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Spaghetti with Olive Sauce


This zesty spaghetti sauce is a combination of Black Ripe Olives and Green Mushroom Stuffed Olives with anchovies and Italian spices.


Cup olive oil (product #148)
Cup Pitted Black Olives (product #49), chopped
Cup Mushroom Stuffed Olives (product #204)
Cup chopped red onion
1 Tablespoon minced anchovies, drained
1 Tablespoon chopped Italian parsley
1 Clove garlic, minced
1 Teaspoon finely grated orange zest
Teaspoon dried oregano
Teaspoon coarse ground black pepper
Salt to taste
12 oz Spaghetti (or similar pasta)


Combine olive oil, olives, red onion, anchovies, parsley, garlic, orange zest, oregano, black pepper and salt.

Cook spaghetti in boiling water until al dente (7-10 minutes). Toss spaghetti with room temperature sauce. Serve with crusty French bread.


This dish serves 4 people. Delicioso! 

References :



t 2009-2010