Spaghetti with Olive Sauce
This zesty spaghetti sauce is a
combination of Black Ripe Olives and Green Mushroom
Stuffed Olives with anchovies and Italian spices.
¼ Cup olive oil (product #148)
¼ Cup Pitted Black Olives (product #49), chopped
¼ Cup Mushroom Stuffed Olives (product #204)
¼ Cup chopped red onion
1 Tablespoon minced anchovies, drained
1 Tablespoon chopped Italian parsley
1 Clove garlic, minced
1 Teaspoon finely grated orange zest
½ Teaspoon dried oregano
¼ Teaspoon coarse ground black pepper
Salt to taste
12 oz Spaghetti (or similar pasta)
Combine olive oil, olives, red
onion, anchovies, parsley, garlic, orange zest,
oregano, black pepper and salt.
Cook spaghetti in boiling water
until al dente (7-10 minutes). Toss spaghetti with
room temperature sauce. Serve with crusty French
This dish serves 4 people.