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Greek Salad

Yield

10 servings (serving size: about 1 2/3 cups)

Ingredients

8 cups torn romaine lettuce
4 cups torn escarole
1 1/2 cups thinly sliced red onion, separated into rings
1 1/2 cups thinly sliced green bell pepper rings
1 1/2 cups thinly sliced red bell pepper rings
1/2 cup thinly sliced radishes
1/4 cup sliced pitted kalamata olives
2 medium tomatoes, each cut into 8 wedges
Oregano Vinaigrette
1/2 cup (2 ounces) crumbled feta cheese
 

References :

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=629982

 

 

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