Garlic & Hot Red Pepper Oil Linguine
This is strictly for garlic
lovers only and adding the red peppers gives it that
extra kick. Garnish with Texas Hot Chili Olives as
an added bonus.
6 Tablespoons olive oil
4-5 Cloves garlic, thinly sliced
˝ Teaspoon crushed dried red pepper
1 Pound linguine
2 Tablespoons chopped Italian parsley
Salt to taste
Coarsely ground pepper to taste
Texas Hot Chili Olives Pitted (product #140)
Heat oil in skillet over low
heat. Stir in garlic and cook for 7-8 minutes until
golden in color. Stir in red pepper, sauté, stirring
about 1 minute.
Cook the linguine in boiling water until al dente (6
minutes). Ladle out and reserve ˝ cup of pasta
cooking liquid. Drain pasta. Toss pasta with garlic
oil, pasta cooking liquid and parsley. Season with
salt and pepper. Garnish with Texas Hot Chili
This dish serves 4-5 people.