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Fresh & Sun-Dried Tomato Pasta Sauce


With all the fresh red and green tomatoes, combined with sun-dried tomatoes is an explosion of flavor for your pasta.


1 Cup red tomatoes, diced
1 Cup yellow tomatoes, diced
2 Tablespoons sun-dried tomatoes in olive oil, drained and minced
2 Tablespoons chopped fresh basil
2 Tablespoons chopped Italian parsley
2 Tablespoons olive oil (product #148)
1 Clove garlic, crushed
Teaspoon freshly ground black pepper
8 oz Pasta shells, cooked per package instructions


Simply combine all ingredients except pasta. Toss sauce with cooked pasta and serve at once.


This dish serves 2 people. Beautiful!

References :



t 2009-2010